Comments for PAPA ROUX PO-BOYS

Comment on Papa Roux 15-Minute At-Home Jambalaya! by Nate

Nate — Thu, 26 May 2011 02:50:15 +0000

Yes, this is a great recipe! I just made this one tonight. My wife usually doesn’t like Cajun food, but since it’s a recipe you posted (she loved your food over the holidays this year), she was willing to give it a shot. I substituted some Cajun-seasoned venison sausage for the smoked sausage simply because I had some and had not found a good recipe for it yet. Everything else was according to the recipe. Yum! It had a tiny bit of heat on the back end, but definitely not too much. IMO, I could have added more heat, even.

Comment on Fantastic Recipe for…. LEMONADE??? by Lyndia

Lyndia — Thu, 28 Apr 2011 20:54:15 +0000

And 2 blocks from work? Oh yeah… I’m there.

Comment on Fantastic Recipe for…. LEMONADE??? by Rhonda

Rhonda — Thu, 28 Apr 2011 13:14:59 +0000

Awesome Lemonade!

Comment on Fantastic Recipe for…. LEMONADE??? by Bnpositive

Bnpositive — Thu, 28 Apr 2011 13:01:13 +0000

So excited for this new development and expansion for you. I know the build-out at the Papa Roux HQuox was something that was going to be great. To bad all of that go ridiculously complicated! Will be glad to have a downtown option though when I’m working for clients in the city!

Comment on Fantastic Recipe for…. LEMONADE??? by Chef

Chef — Thu, 28 Apr 2011 03:55:55 +0000

Good stuff, Papa!

Comment on Read Reviews of Papa Roux by Dave Wooldridge

Dave Wooldridge — Mon, 04 Apr 2011 22:37:04 +0000

Finally convinced the wife to go, walked in, and already knew it ‘s THE place for good eats. Already knew some of the people , and ate with a friend from over 20 years ago, and had a blast! Great food, fun atmosphere, and the catfish po’ boy ROCKS!

Comment on You found my blog. Click here to find out more ABOUT it. by Danica Davis

Danica Davis — Thu, 31 Mar 2011 12:54:03 +0000

Congrats to you and the Mrs. on all your success!

Comment on The East Side’s Special Little Economy. by cheryl hizer

cheryl hizer — Thu, 31 Mar 2011 05:00:47 +0000

Papa, your message rings true re: how we, as eastsiders, shoot ourselves in the foot by accepting the ordinary and boring or spending money on other sides of town, which only perpetuates the cycle of us being told we’re not smart/rich/sophisticated/good enough to have anything ‘nice’. As if your food, staff, and sense of humor weren’t enough to bring me back frequently, the way you routinely stick up for the “underdogs” makes me a staunch supporter of the Papa Roux Way!

Comment on Fat Boy Slim by Shauna

Shauna — Thu, 31 Mar 2011 02:16:19 +0000

I absolutely LOVE that in the last picture of this great post “all to the glory of God” is so strategically positioned. It is by His power and to His glory that He has brought you on this amazing journey – we are all so proud of you for ALL you’ve allowed God to do in your life in the past 5 years!

Comment on The East Side’s Special Little Economy. by Basilmomma

Basilmomma — Wed, 30 Mar 2011 22:39:52 +0000

I have eaten there SEVERAL times, an embarrassing amount of times actually. I have never had food like it anywhere else. I would rather eat there than the food I had while in Mexico!
Their margaritas are fabulous and the fajitas….perfection